Chickpea and Sweet Potato fritters

Serves 4 INGREDIENTS: ⅓ cup (80ml) Westfalia Plain-flavoured avocado oil 4-6 spring onions, finely chopped 1 Tbsp (15ml) biryani spices 1-2 garlic cloves, crushed 2 tsp (10ml) ground cumin 1 can (410g) chickpeas, drained 1 large (about 300g) sweet potato, diced, cooked and well drained 1 extra-large egg, lightly whisked Salt and milled pepper ⅓ […]

CHILLI-SPICED DARK CHOCOLATE AND BEETROOT CUPCAKES

[print-me] INGREDIENTS: 1 medium beetroot 1½ cups (225g) flour 1 cup (250g) sugar 1 tsp (5ml) bicarbonate of soda 1 tsp (5ml) salt 1/3 cup (80g) cocoa powder ½ cup (125ml) Westfalia Chilli Flavoured Avocado Oil ½ cup (125ml) buttermilk 1 tsp (5ml) white spirit vinegar ¼ cup (60g) chocolate chips Frosting: 2½ slabs (80g […]

MINI YORKSHIRE PUDDINGS

[print-me] INGREDIENTS: 3 extra-large eggs 1 cup (150g) flour 11/5 cups (300ml) milk Pinch salt ¾ cup (180ml) Westfalia Plain Avocado Oil Method: Preheat oven to highest setting.Whisk eggs, flour, milk and salt together in a bowl. Pour into a jug and leave to sit for 30 minutes before using.Place a 12-cup muffin tray in […]

Carrot and Poppy Seed Cake

INGREDIENTS: 1 cup (250g) brown sugar 1 cup (250ml) Westfalia Lemon Flavoured Avocado Oil 4 extra-large eggs 1½ cups (220g) cake flour 1 Tbsp (15ml) baking powder 1 Tbsp (15ml) cinnamon 1/3 cup (80ml) poppy seeds, plus extra to decorate 2 cups (500ml) grated carrot 1 packet (100g) walnuts, roughly chopped Icing: ½ cup (120g) […]