Chickpea and Sweet Potato fritters

⅓ cup (80ml) Westfalia Plain-flavoured avocado oil 4-6 spring onions, finely chopped 1 Tbsp (15ml) biryani spices 1-2 garlic cloves, crushed 2 tsp (10ml) ground cumin 1 can (410g) chickpeas, drained 1 large (about 300g) sweet potato, diced, cooked and well drained 1 extra-large egg, lightly whisked Salt and milled pepper ⅓ cup (80ml) self-raising […]

Carrot and Poppy Seed Cake

1 cup (250g) brown sugar 1 cup (250ml) Westfalia Lemon Flavoured Avocado Oil 4 extra-large eggs 1½ cups (220g) cake flour 1 Tbsp (15ml) baking powder 1 Tbsp (15ml) cinnamon 1/3 cup (80ml) poppy seeds, plus extra to decorate 2 cups (500ml) grated carrot 1 packet (100g) walnuts, roughly chopped Icing: ½ cup (120g) butter […]