Chickpea and Sweet Potato fritters

⅓ cup (80ml) Westfalia Plain-flavoured avocado oil 4-6 spring onions, finely chopped 1 Tbsp (15ml) biryani spices 1-2 garlic cloves, crushed 2 tsp (10ml) ground cumin 1 can (410g) chickpeas, drained 1 large (about 300g) sweet potato, diced, cooked and well drained 1 extra-large egg, lightly whisked Salt and milled pepper ⅓ cup (80ml) self-raising […]

LEMON YOGHURT CAKE

¾ cup (180ml) Westfalia Lemon Flavoured Avocado Oil 2 extra-large eggs 1 cup (250g) sugar 1 tsp (5ml) bicarbonate of soda Juice (30ml) and grated peel of ½ lemon 1 cup (250g) Greek yoghurt 1¾ cups (430g) castor sugar 2 cups (300g) self-raising flour Frosting: 1¾ cups (230g) icing sugar Juice (60ml) and grated peel […]

Carrot and Poppy Seed Cake

1 cup (250g) brown sugar 1 cup (250ml) Westfalia Lemon Flavoured Avocado Oil 4 extra-large eggs 1½ cups (220g) cake flour 1 Tbsp (15ml) baking powder 1 Tbsp (15ml) cinnamon 1/3 cup (80ml) poppy seeds, plus extra to decorate 2 cups (500ml) grated carrot 1 packet (100g) walnuts, roughly chopped Icing: ½ cup (120g) butter […]

Chocolate Puddings with Vanilla Yoghurt

Serves: 1 – 2 INGREDIENTS: ½ cup (125ml) Westfalia Chilli Flavoured Avocado Oil 2 slabs (200g) dark chocolate 2 jumbo eggs 2 jumbo egg yolks 2 tsp (10ml) vanilla essence ½ cup (125g) sugar ¼ cup (60g) flour 1 cup (250ml) vanilla yoghurt, to serve Method: Preheat oven to 180°C. Grease 6 small ramekins. Melt […]

Citrus and Almond Cake

Serves: 1 – 2 INGREDIENTS: 2 small oranges 1 lemon 4 extra-large eggs Pinch salt 1½ cups (375g) sugar 1 cup (150g) cake flour 1 Tbsp (15ml) baking powder 2 packets (100g each) ground almonds 2/3 cup (160ml) Westfalia Plain Avocado Oil Method: Preheat oven to 160°C. Line and grease a 20cm springform cake tin. […]