Avocado with fried chilli salsa and corn

3 avocados, finely sliced Juice of 2 small lemons or limes salt and freshly ground black pepper, to taste 30ml (2 tbsp) red onion, finely chopped 10 cocktail tomatoes, finely chopped 60ml (¼ cup) corn kernels 1 red chilli, seeded and finely chopped 30ml (2 tbsp) fresh coriander, finely chopped, plus extra for serving 45ml […]

Margherita Pizza

3 Tbsp (45ml) Westfalia Garlic-Flavoured Avocado Oil 1 onion, finely chopped 1 Tbsp (15ml) chopped oregano Salt and milled pepper 1 can (410g) chopped tomatoes 1 tsp (5ml) sugar 1 Tbsp (15ml) red wine vinegar 4 balls (120g each) buffalo mozzarella, torn 4 pizza bases 1 tub (200g) Westfalia Plain Guacamole Basil, to serve

Fish cakes with Westfalia Guacamole

The delicate combination of avocado with lemon-flavoured avocado oil is perfect with these small fish cakes. Enjoy them hot or at room temperature as a meal, pack them in a lunch box or serve them when you entertain. 500 g fresh hake fillets 150 ml water 2 strips lemon rind 1 bay leaf 4 peppercorns […]

Snoek over the coals with fresh avo

When you think of snoek – you think sweet potatoes…. Once you’ve tried this recipe, you’ll never forget the avo again! Fresh thyme and mustard seeds combined with the typical apricot jam marinade is always a winner with a snoek braai. 45 ml (3 tbsp) Westfalia Lemon-Flavoured Avocado Oil 30 ml (2 tbsp) apricot jam […]

Spicy Vegetarian Moussaka

3 large brinjals, thickly sliced ⅓ cup (80ml) Westfalia Plain Avocado Oil Salt and milled pepper 1 onion, finely chopped 2 tsp (10ml) ground cumin 1 Tbsp (15ml) chopped oregano 2 garlic cloves, crushed 1 packet (250g) cherry tomatoes 1 can (410g) chopped tomatoes 3 Tbsp (45ml) white balsamic vinegar 1 tsp (5ml) sugar 1 […]

Roast Beef fillet with horseradish sauce

1.8kg beef fillet, trimmed of sinew 1/3 Cup ( 80ml) Westfalia Lemon -Flavoured Avocado Oil 3 Tbsp (45ml) milled black pepper ¼ cup (60ml) chopped thyme Grated peel of 2 lemons 3-4 garlic cloves, crushed 3 bay leaves ¾ cup (180ml) beef stock ¾ cup (180ml) dry white wine ¼ cup (60ml) creamed horseradish

Stuffed roasted mushrooms

A recipe that can be a starter or a side dish is always good to have in your repertoire – impress your guests with this easy winner. 500 g large brown mushrooms 45 ml (3 tbsp) Westfalia Garlic-Flavoured Avocado Oil 45 ml (3 tbsp) Westfalia Plain Avocado Oil 90 ml (6 tbsp) chopped fresh Italian […]

Bobotie with avo salsa

More South-African than bobotie, you’ll struggle to find. This recipe has a few twists – the topping has a coconut flavour and the synergy between this, the spicy mince mixture, dried fruit and avo and guacamole salsa is one you’ll definitely make again. 2 thick slices wholewheat bread 250 ml (1 cup) boiling water or […]

Greek Shish Kebabs

Marinade 250ml (1 cup) Greek thick yoghurt ½ red onion, finely chopped 3 garlic cloves, finely chopped Juice of 2 small lemons 45ml (3 tbsp) Westfalia Plain Avocado Oil 45ml (3 tbsp) fresh mint, chopped Salt and freshly ground black pepper, to taste 1kg lamb cubes 125ml (½ cup) Westfalia Garlic-Flavoured Avocado Oil 60ml (1/4 […]

Buttermilk vetkoek with curried mince and guacamole

If vetkoek and mince makes you think of a heavy, greasy meal – then you’re in for a treat with this recipe. Buttermilk lends a special texture to the pan-fried vetkoek and combines so well with the aromatic mince and zesty flavours of the guacamole. Mince 15 ml (1 tbsp) Westfalia Garlic-Flavoured Avocado Oil 500 […]