VEGETABLE WEDGES WITH GARLIC AIOLI

Serves: 1 – 2 INGREDIENTS: ½ small butternut, peeled 2 sweet potatoes 2-3 potatoes 2-3 beetroot, parboiled Westfalia Plain Avocado Oil, for roasting AIOLI: 2 large egg yolks 1 tsp (5ml) red-wine vinegar 2/3 cup (160ml) Westfalia Garlic Flavoured Avocado Oil 2 Tbsp (30ml) chopped flat-leaf parsley Salt and milled pepper ½ tsp (3ml) sugar […]

TOMATO AND CHICKPEA SOUP WITH BASIL OIL

Serves: 1 – 2 INGREDIENTS: 2 Tbsp (30ml) Westfalia Plain Avocado Oil 1 large onion, chopped 3 cloves garlic, crushed 3 celery stalks, sliced 1 Tbsp (15ml) ground cumin 1 Tbsp (15ml) ground coriander 2 cans (410g each) chopped tomatoes 2 Tbsp (30ml) tomato paste 2 cans (410g each) chickpeas, drained 2 cups (500ml) vegetable […]

Feta with Lemon Oil, Honey an Pine Nuts

Serves: 1 – 2 INGREDIENTS: 1 tub (200g) soft Danish feta 3 Tbsp (45ml) honey 2-3 Tbsp (30-45ml) Westfalia Lemon Flavoured Avocado Oil 50g pine nuts, lightly toasted 1 Tbsp (15ml) chopped rosemary Milled pepper Ciabatta bread Method: Roughly mash feta in a shallow dish.Drizzle with honey and oil.Scatter over nuts and rosemary.Season with milled […]

Spicy Dukka with Oil-Dipped Bread and Crudites

Serves: 1 – 2 INGREDIENTS: 3/4 cup (180ml) sesame seeds ½ cup (125ml) almonds ½ cup (125ml) hazelnuts ½ cup (125ml) coriander seeds 2 Tbsp (30ml) cumin seeds 1 tsp (5ml) turmeric ½ tsp (3ml) salt ½ tsp (3ml) black peppercorns Method: Westfalia Mediterranean Flavoured Avocado OilBalsamic vinegar3 cups (750ml) assorted crispy seasonal vegetables, cut […]

French Onion Tarts

Serves: 1 – 2 INGREDIENTS: ¼ cup (60ml) Westfalia Garlic Flavoured Avocado Oil 5 large onions, thinly sliced ½ cup (125ml) fresh thyme 1 roll (500g) puff pastry 1 egg, beaten 12 pitted black olives 12 anchovy fillets Method: Preheat oven to 200°C.Heat oil in a large frying pan. Fry onions and thyme over medium […]