Margherita Pizza

Serves 4


  • 3 Tbsp (45ml) Westfalia Garlic-Flavoured Avocado Oil
  • 1 onion, finely chopped
  • 1 Tbsp (15ml) chopped oregano
  • Salt and milled pepper
  • 1 can (410g) chopped tomatoes
  • 1 tsp (5ml) sugar
  • 1 Tbsp (15ml) red wine vinegar
  • 4 balls (120g each) buffalo mozzarella, torn
  • 4 pizza bases
  • 1 tub (200g) Westfalia Plain Guacamole
  • Basil, to serve


  1. Preheat oven to 200°C.
  2. Heat avocado oil in a non-stick pan. Add onion, oregano and seasoning and sauté until softened.
  3. Add tomatoes, sugar and vinegar and simmer into a thick sauce.
  4. Spoon tomato sauce and torn mozzarella onto pizza bases and bake for 15-18 minutes, or until crisp and cooked through.
  5. Serve topped with Westfalia Plain Guacamole and scattered with fresh basil leaves.

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