¼ cup (60ml) Westfalia Lemon Flavoured Avocado Oil
1 large onion, finely chopped
2-3 garlic cloves, chopped
1 chilli, finely chopped
2 tsp (10ml) ground cumin
1 tsp (5ml) ground cinnamon
2 tsp (10ml) ground coriander
1 Tbsp (15ml) garam masala
1.25kg (about 12) peaches, stoned and chopped
¼ cup (60ml) raisins
2 Tbsp (30ml) grated ginger
1 cup (250ml) sugar
2 cups (500ml) apple cider vinegar
- Heat oil in a pot and sauté onion, garlic, chilli and spices until soft and fragrant.
- Add peaches, raisins, ginger, sugar and vinegar and bring to the boil. Reduce heat to a low simmer for about 30-40 minutes or until thick and cooked through.
- Spoon into sterilised jars and serve with samosas and sambals, or deli meat, cheese and sarmies.
DID YOU KNOW?
Westfalia Premium Avocado Oil is high in Vitamin E and is a powerful antioxidant. Approved by the Heart and Stroke Foundation of South Africa as part of its eating plan, it contains omega-3 and omega-6 fatty acids that help lower levels of LDL (bad) cholesterol. It is also certified kosher and halaal.