Margherita Pizza

Serves 4 INGREDIENTS: 3 Tbsp (45ml) Westfalia Garlic-Flavoured Avocado Oil 1 onion, finely chopped 1 Tbsp (15ml) chopped oregano Salt and milled pepper 1 can (410g) chopped tomatoes 1 tsp (5ml) sugar 1 Tbsp (15ml) red wine vinegar 4 balls (120g each) buffalo mozzarella, torn 4 pizza bases 1 tub (200g) Westfalia Plain Guacamole Basil, […]

Fish cakes with Westfalia Guacamole

The delicate combination of avocado with lemon-flavoured avocado oil is perfect with these small fish cakes. Enjoy them hot or at room temperature as a meal, pack them in a lunch box or serve them when you entertain. Serves 30 fish cakes INGREDIENTS: 500 g fresh hake fillets 150 ml water 2 strips lemon rind […]

Stuffed roasted mushrooms

A recipe that can be a starter or a side dish is always good to have in your repertoire – impress your guests with this easy winner. Serves 4 INGREDIENTS: 500 g large brown mushrooms 45 ml (3 tbsp) Westfalia Garlic-Flavoured Avocado Oil 45 ml (3 tbsp) Westfalia Plain Avocado Oil 90 ml (6 tbsp) […]

Bobotie with avo salsa

More South-African than bobotie, you’ll struggle to find. This recipe has a few twists – the topping has a coconut flavour and the synergy between this, the spicy mince mixture, dried fruit and avo and guacamole salsa is one you’ll definitely make again. Serves 6 INGREDIENTS: 2 thick slices wholewheat bread 250 ml (1 cup) […]

Chickpea and Sweet Potato fritters

Serves 4 INGREDIENTS: ⅓ cup (80ml) Westfalia Plain-flavoured avocado oil 4-6 spring onions, finely chopped 1 Tbsp (15ml) biryani spices 1-2 garlic cloves, crushed 2 tsp (10ml) ground cumin 1 can (410g) chickpeas, drained 1 large (about 300g) sweet potato, diced, cooked and well drained 1 extra-large egg, lightly whisked Salt and milled pepper ⅓ […]

Chilli and herb steak with avocado sauce

Toasting and grinding your own herb paste may seem like an effort – but is really well worth the flavour. Using avocado instead of a rich sauce is a fresh take on a wonderful way to enjoy steak. Serves 4 INGREDIENTS: 45 ml (3 tbsp) Westfalia Butter-Flavoured Avocado Oil 15 ml (1 tbsp) Westfalia Garlic-Flavoured […]

Buttermilk vetkoek with curried mince and guacamole

If vetkoek and mince makes you think of a heavy, greasy meal – then you’re in for a treat with this recipe. Buttermilk lends a special texture to the pan-fried vetkoek and combines so well with the aromatic mince and zesty flavours of the guacamole. Serves 4 – 6 INGREDIENTS: Mince 15 ml (1 tbsp) […]

Parmesan and herb fish finger roll

Serves 4 INGREDIENTS: 1½ cups (375ml) breadcrumbs Salt and milled pepper ⅖ cups (100ml) grated Parmesan 3 Tbsp (45ml) parsley, finely chopped Grated peel of 1 lemon 700g firm white fish fillets, trimmed and sliced into strips Handful flour, for dusting 3 Tbsp (45ml) Westfalia Garlic-Flavoured Avocado Oil, extra for drizzling 4 rolls 1 tub […]

Feta and Chilli Burger

INGREDIENTS: 2 medium brinjals 2 tsp (10ml) curry powder ½ cup (125ml) flour 2 extra-large eggs, whisked 2 cups (500ml) fresh breadcrumbs 1 head butter lettuce 2 tomatoes, sliced ¼ cup (60ml) crumbled feta ¼ cup (60ml) mint leaves 4-6 fresh burger rolls 1 tub (200g) Westfalia Spicy or Plain Guacamole Method: Toss brinjals with […]

Margherita Pizza

INGREDIENTS: 3 Tbsp (45ml) Westfalia Garlic Flavoured Avocado Oil 1 onion, finely chopped 1 Tbsp (15ml) chopped oregano Salt and milled pepper 1 can (410g) chopped tomatoes 1 tsp (5ml) sugar 1 Tbsp (15ml) red wine vinegar 4 balls (120g each) buffalo mozzarella, torn 4 pizza bases 1 tub (200g) Westfalia Plain Guacamole Basil, to […]