Chickpea and Sweet Potato Fritters

INGREDIENTS: 3 Tbsp (45ml) Westfalia Garlic Flavoured Avocado Oil 1 onion, finely chopped 1 Tbsp (15ml) chopped oregano Salt and milled pepper 1 can (410g) chopped tomatoes 1 tsp (5ml) sugar 1 Tbsp (15ml) red wine vinegar 4 balls (120g each) buffalo mozzarella, torn 4 pizza bases 1 tub (200g) Westfalia Plain Guacamole Basil, to […]

Chunky Chilli Con Carne Nachos

3 Tbsp (45ml) Wesfalia Plain Avocado Oil1.5kg diced stewing beef2 onions, chopped3-4 garlic cloves, finely chopped2 peppers, seeded and diced3 Tbsp (45ml) tomato paste2 Tbsp (30ml) cumin seeds3 Tbsp (45ml) ground coriander2 tsp (10ml) smoked paprika1 tsp (5ml) dried chilli flakes? cup (150ml) tomato puree1 tsp (5ml) sugar2 cups (500ml) beef stockSalt and milled pepper1 […]

Cheesy baked spud boats

4 large baking potatoes 1 can (410g) sweetcorn kernels 1 cup (250ml) grated cheddar cheese ¼ cup (60ml) chopped parsley 3 Tbsp (45ml) Westfalia Chilli Flavoured Avocado Oil Salt and milled pepper 1 tub (200g) Westfalia Plain Guacamole

Corn fritters with guacamole

2 extra-large eggs 4/5 cup (200ml) self-raising flour ½ tsp (3ml) dried chilli flakes 2 cans (410g each) corn kernels, drained 1½ red onions, chopped 1/3 cup (80ml) chopped coriander ¼ cup (60ml) Westfalia Garlic Flavoured Avocado Oil 1-2 tomatoes, diced ½ cup (125ml) cucumber, finely diced 1 tub (200g) Westfalia Spicy Guacamole

Cheesy quesadillas with guacamole

2 Tbsp (30ml) Westfalia Garlic Flavoured Avocado Oil 10 spring onions, chopped 1 chilli, finely chopped 1/3 cup (80ml) coriander, finely chopped 2 Tbsp (30ml) parsley, chopped 1½ cups (375ml) mature cheddar, finely grated 10 tortilla wraps 1 tub (200g) Westfalia Spicy Guacamole Method: Heat oil in a non-stick pan, and sauté onions and chilli […]